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BS ISO 11053:2009

Standard Number
BS ISO 11053:2009
Title
Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
Status
Current
Publication Date
31 December 2009
Cross References
ISO 648, ISO 1042, ISO 5555, ISO 8655-2, AOAC Official Method 963.15

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Descriptors
Vegetable fats, Vegetable oils, Food testing, Food products, Milk, Chocolate, Chemical analysis and testing, Determination of content, Cocoa butter, Fat content determination, Gas-liquid chromatography, Fat extraction methods
Title in French
Corps gras dorigine vgtale. Dtermination des quivalents au beurre de cacao dans le chocolat au lait
Title in German
Pflanzliche Fette und le. Bestimmung von Kakaobutter-quivalenten in Milchschokolade
Pages
32
File Size
0.9834 MB
Price
140.00

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