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BS EN ISO 927:2009

Standard Number
BS EN ISO 927:2009
Title
Spices and condiments. Determination of extraneous matter and foreign matter content
Status
Current
Publication Date
30 November 2009
Cross References
ISO 948
Replaces
BS 4585-1:1983, ISO 927-1982

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Descriptors
Spices, Seasonings, Food products, Food testing, Contaminant determination (food), Determination of content, Impurities, Weight measurement, Test specimens
Title in French
pices. Dtermination de la teneur en matires trangres
Title in German
Gewrze und wrzende Zutaten. Bestimmung des Gehaltes an Fremdkrper
Pages
14
File Size
1.155 MB
Price
82.00

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