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BS ISO 24557:2009

Standard Number
BS ISO 24557:2009
Title
Pulses. Determination of moisture content. Air-oven method
Status
Current
Publication Date
30 November 2009
Cross References
ISO 5725-1, ISO 5725-2, ISO 24333, AACC method 44-17

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Descriptors
Pulses (crops), Food crops, Crops, Agricultural products, Food products, Determination of content, Water content determination, Dry weight determination, Gravimetric analysis, Specimen preparation
Title in French
Lgumineuses. Dtermination de la teneur en eau. Mthode par schage ltuve
Title in German
Hlsenfrchte. Bestimmung des Feuchtegehaltes. Heiluftverfahren
Pages
18
File Size
280.2 KB
Price
100.00

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