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BS ISO 28198:2009

Standard Number
BS ISO 28198:2009
Title
Vegetable fats and oils. Determination of toluene insoluble matter
Status
Current
Publication Date
31 October 2009
Cross References
ISO 4793, ISO 5555, ISO 5725-1, ISO 5725-2

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Descriptors
Vegetable fats, Vegetable oils, Food products, Lecithin, Food testing, Chemical analysis and testing, Determination of content, Insoluble matter determination, Impurities, Gravimetric analysis
Title in French
Corps gras dorigine vgtale. Dtermination des matires insolubles dans le tolune
Title in German
Pflanzliche Fette und le. Bestimmung von toluenunlslichen Substanzen
Pages
16
File Size
262.7 KB
Price
100.00

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