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BS EN 12041:2000+A1:2009

Standard Number
BS EN 12041:2000+A1:2009
Title
Food processing machinery. Moulders. Safety and hygiene requirements
Status
Current, Work in hand
Publication Date
15 November 2000
Cross References
EN 294:1992, EN 614-1:1995, EN 954-1:1996, EN 1050:1996, EN 1088:1995, EN 1672-2:1997, EN 60204-1:1997, EN 60529:1991, EN 60651:1994, EN 11201:1995, EN ISO 4871:1997, EN ISO 11688:1997, EN ISO 12001:1996, EN ISO 12100-1:2003, ISO 12100-1:2003, EN ISO 12100-2:2003, ISO 12100-2:2003, ISO 468:1982, EN 626-1:1994, EN 894-1:1997, EN 953:1997, prEN 1005-2, prEN 1005-3, EN 1070:1998, prEN 1672-1, EN 61310-1:1995, 98/37/EC, 98/79/EC, 2006/42/EC

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Descriptors
Bakery equipment, Baking (food), Bakery products, Food moulds, Food manufacturing equipment, Food manufacturing processes, Hygiene, Safety measures, Equipment safety, Dough, Food industry, Kitchen utensils, Hazards, Mechanical testing, Installation, Production processes, Cleaning, Maintenance, Electrical safety, Electrical testing, Ergonomics, Design
Title in French
Machines pour les produits alimentaires. Faonneuses. Prescriptions relatives la scurit et lhygine
Title in German
Nahrungsmittelmaschinen. Langwirkmaschinen. Sicherheits- und Hygieneanforderungen
Pages
58
File Size
946 KB
Price
196.00

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