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BS EN 12505:2000+A1:2009

Standard Number
BS EN 12505:2000+A1:2009
Title
Food processing machinery. Centrifugal machines for processing edible oils and fats. Safety and hygiene requirements
Status
Current
Publication Date
15 October 2000
Cross References
EN 294:1992, EN 614-1:2006, EN 953:1997, EN 1005-2:2003, EN 1005-3:2002, EN 1037:1995, EN 1050:1996, EN 1672-2:2005, EN 60204-1:2006, EN 60204-1:2006, EN 60529:1991, EN ISO 3744:1995, EN ISO 4871:1996, EN ISO 11201:1995, EN ISO 11688-1, EN ISO 12100-1:2003, ISO 12100-1:2003, EN ISO 12100-2:2003, ISO 12100-2:2003, EN ISO 13849-1:2008, ISO 13849-1:2006, EN ISO 13850:2008, ISO 13850:2006, ISO 468:1982, ISO 1940-1:2003, IEC 60651:1979, IEC 60651:1979/AMD 1:1993, IEC 60804:1985, IEC 60804:1985/AMD 1:1989, IEC 60804:1985/AMD 2:1993, EN 12547, 98/37/EC, 98/79/EC, 2006/42/EC

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Descriptors
Food manufacturing equipment, Food manufacturing processes, Centrifuges, Edible oils, Fats, Hygiene, Equipment safety, Occupational safety, Safety measures, Design, Maintenance, Cleaning, Hazards
Title in French
Machines pour les produits alimentaires. Centrifugeuses pour le traitement des huiles et des graisses alimentaires. Prescriptions de scurit et dhygine
Title in German
Nahrungsmittelmaschinen. Zentrifugen zur Verarbeitung von ebaren len und Fetten. Sicherheits- und Hygieneanforderungen
Pages
42
File Size
792.7 KB
Price
162.00

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