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BS EN 1974:1998+A1:2009

Standard Number
BS EN 1974:1998+A1:2009
Title
Food processing machinery. Slicing machines. Safety and hygiene requirements
Status
Current
Publication Date
15 July 1998
Cross References
EN 294:1992, EN 349:1993, EN 614-1:2006, EN 1088:1995, EN 1672-2:2005, EN 60204-1:2006, EN 60529:1991, EN ISO 12100-1:2003, EN ISO 12100-2:2003, EN ISO 13849-1:2008, ISO 13849-1:2006, ISO 468:1982, EN 953:1997, ISO 3274, ISO 4288, 98/37/EC, 98/79/EC, 2006/42/EC

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Descriptors
Food slicers, Food manufacturing equipment, Food preparation equipment, Catering equipment, Equipment safety, Hygiene, Safety measures, Occupational safety, Hazards, Blades, Safety devices, Machine guards, Reciprocating parts, Automatic, Transportable, Electrical safety, Verification, Inspection, Design, Instructions for use, Marking, Cleaning, Screws (bolts)
Title in French
Machines pour les produits alimentaires. Trancheurs. Prescriptions relatives la scurit et lhygine
Title in German
Nahrungsmittelmaschinen. Aufschnittschneidmaschinen. Sicherheits- und Hygieneanforderungen
Pages
50
File Size
2.108 MB
Price
184.00

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