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BS ISO 22935-1:2009

Standard Number
BS ISO 22935-1:2009
Title
Milk and milk products. Sensory analysisGeneral guidance for the recruitment, selection, training and monitoring of assessors
Status
Current
Publication Date
31 January 2010
Cross References
ISO 4120, ISO 4121, ISO 5492:2008, ISO 5496, ISO 6658, ISO 8586-1:1993, ISO 8586-2, ISO 8587, ISO 8589, ISO 22935-2, IDF 99-2:2009, ISO 707, IDF 50, ISO 9000:2005, EA-4/09:2003

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Descriptors
Milk, Dairy products, Sensory analysis (food), Sensory analysis, Food testing, Food products, Personnel, Recruitment, Selection, Training
Title in French
Lait et produits laitiers. Analyse sensorielle. Lignes directrices gnrales pour le recrutement, la slection, lentranement et le contrle des sujets
Title in German
Milch und Milcherzeugnisse. Sensorische Analyse. Allgemeiner Leitfaden fr die Einstellung, Auswahl, Schulung und berprfung von Prfpersonen
Pages
30
File Size
768.3 KB
Price
140.00

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