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BS ISO 8196-1:2009

Standard Number
BS ISO 8196-1:2009
Title
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysisAnalytical attributes of alternative methods
Status
Current
Publication Date
30 November 2009
Cross References
ISO 3534, ISO 5725, ISO 21187, IDF 196:2004, ISO 24276:2006, ISO/IEC Guide 98-3:2008, GUM:1995, ISO/IEC Guide 99:2007

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Descriptors
Milk, Dairy products, Food products, Chemical analysis and testing, Accuracy, Measurement characteristics, Reproducibility, Precision, Errors, Statistical methods of analysis, Definitions, Experimental design
Title in French
Lait. Dfinition et valuation de la prcision globale des mthodes alternatives danalyse du lait. Attributs analytiques des mthodes alternatives
Title in German
Milch. Definition und Abschtzung der Gesamtgenauigkeit indirekter und alternativer Untersuchungsverfahren fr Milch. Analytische Merkmale indirekter und alternativer Verfahren
Pages
24
File Size
370.9 KB
Price
140.00

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