BS ISO 22935-2:2009

Standard Number
BS ISO 22935-2:2009
Title
Milk and milk products. Sensory analysisRecommended methods for sensory evaluation
Status
Current
Publication Date
31 January 2010
Cross References
ISO 707, IDF 50, ISO 8589, ISO 22935-3, IDF 99-3, ISO 6658

More details

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Descriptors
Milk, Dairy products, Sensory analysis (food), Sensory analysis, Food testing, Food products, Personnel, Test specimens, Specimen preparation, Testing conditions, Sensory analysis apparatus
Title in French
Lait et produits laitiers. Analyse sensorielle. Mthodes recommandes pour lvaluation sensorielle
Title in German
Milch und Milcherzeugnisse. Sensorische Analyse. Empfohlene Verfahren fr die sensorische Bewertung
Pages
32
File Size
794.3 KB
Price
140.00