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BS ISO 8196-2:2009

Standard Number
BS ISO 8196-2:2009
Title
Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysisCalibration and quality control in the dairy laboratory
Status
Current
Publication Date
30 November 2009
Cross References
ISO 8196-1, IDF 128-1:2009, ISO 8196-3, IDF 128-3:2009, ISO 3534-1

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Descriptors
Milk, Dairy products, Food products, Chemical analysis and testing, Accuracy, Measurement characteristics, Laboratories, Laboratory testing, Calibration, Measuring instruments, Quality control, Verification, Reproducibility, Statistical methods of analysis, Sampling methods
Title in French
Lait. Dfinition et valuation de la prcision globale des mthodes alternatives danalyse du lait. Calibrage et contrle qualit dans les laboratoires laitiers
Title in German
Milch. Definition und Abschtzung der Gesamtgenauigkeit indirekter und alternativer Untersuchungsverfahren fr Milch. Kalibrierung und Qualittskontrolle im milchwirtschaftlichen Labor
Pages
36
File Size
472.1 KB
Price
162.00

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