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BS ISO 20938:2008

Standard Number
BS ISO 20938:2008
Title
Instant coffee. Determination of moisture content. Karl Fischer method (Reference method)
Status
Current
Publication Date
31 July 2009
Cross References
ISO 4788, ISO 5725-1:1994, ISO 5725-2:1994, ISO 5725-6:1994, ISO Guide 30:1992

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Descriptors
Coffee, Food products, Food testing, Chemical analysis and testing, Determination of content, Water content determination, Karl Fischer method, Moisture measurement
Title in French
Caf instantan. Dtermination de la teneur en eau. Mthode de Karl Fischer (Mthode de rfrence)
Title in German
Instant-Kaffee. Bestimmung des Feuchtegehaltes. Karl-Fischer-Verfahren (Referenzverfahren)
Pages
18
File Size
274.6 KB
Price
100.00

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