Descriptors
Milk, Dairy products, Food products, Sampling methods, Sampling equipment, Design, Ice cream, Cream (dairy products), Yoghurt, Dried milk, Dried foods, Butter, Cheese, Dimensions, Food testing, Samples, Condensed milk, Evaporated milk, Buttermilk, Whey, Concentrates, Frozen foods, Boxes, Cool boxes, Performance testing, Sterilization (hygiene), Marking, Temperature, Working range
Title in French
Lait et produits laitiers. Lignes directrices pour lechantillonnage
Title in German
Milch und Milcherzeugnisse. Leitfaden zur Probenahme
Pages
50
File Size
835.7 KB
Price
184.00