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BS EN ISO 8534:2008

Standard Number
BS EN ISO 8534:2008
Title
Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
Status
Current
Publication Date
30 September 2008
Cross References
ISO 661, ISO 5555, ISO 5725-1, ISO 5725-2, ISO/IEC 17025:2005
Replaces
BS 684-2.1:1996, ISO 8534:1996

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Descriptors
Animal fats, Vegetable fats, Animal oils, Vegetable oils, Fats, Food testing, Chemical analysis and testing, Determination of content, Water content determination, Karl Fischer method, Coulometric methods, Test equipment, Test specimens, Reproducibility
Title in French
Corps gras dorigines animale et vgtale. Dtermination de la teneur en eau. Mthode de Karl Fischer (sans pyridine)
Title in German
Tierische und pflanzliche Fette und le. Bestimmung des Wassergehalts. Karl-Fischer-Verfahren (pyridinfrei)
Pages
18
File Size
345.2 KB
Price
100.00

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