| Standard Number |
BS EN ISO 27971:2008 |
|---|
| Title |
Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology |
|---|
| Status |
Current |
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| Publication Date |
31 July 2008 |
|---|
| Confirm Date |
01 November 2011 |
|---|
| Cross References |
ISO 385, ISO 660, ISO 712, ISO 835, ISO 1042, ISO 7700-1, ISO 2170, ISO 2171, ISO 5725-2, ISO 5725-3, ISO 5725-6, ISO 6644, ISO 13690, ISO 80000-9, GUM:1995 |
|---|
| Replaces |
BS ISO 5530-4:2002 |
|---|
