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BS EN ISO 27971:2008

Standard Number
BS EN ISO 27971:2008
Title
Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
Status
Current
Publication Date
31 July 2008
Confirm Date
01 November 2011
Cross References
ISO 385, ISO 660, ISO 712, ISO 835, ISO 1042, ISO 7700-1, ISO 2170, ISO 2171, ISO 5725-2, ISO 5725-3, ISO 5725-6, ISO 6644, ISO 13690, ISO 80000-9, GUM:1995
Replaces
BS ISO 5530-4:2002

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Descriptors
Wheat, Cereal products, Cereal food products, Flour, Cereal flour, Dough, Rheological properties, Food testing, Physical property measurement, Moisture, Test equipment, Specimen preparation, Grinding (size reduction)
Title in French
Crales et produits craliers. Bl tendre (Triticum aestivum L.) Dtermination des proprits alvographiques dune pte hydratation constante de farine industrielle ou dessai et mthodologie pour la mouture dessai
Title in German
Getreide und Getreideerzeugnisse. Weizen (Triticum aestivum L.). Bestimmung der Eigenschaften von Teig bei konstanter Flssigkeitszufuhr zu handelsblichen Mehlen oder Versuchsmehlen bei gleichen Versuchsmahlverfahren mittels Alveograph
Pages
62
File Size
1.624 MB
Price
196.00

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