BS EN ISO 6886:2008

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BS EN ISO 6886:2008

Standard Number
BS EN ISO 6886:2008
Title
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
Status
Current
Publication Date
30 November 2006
Cross References
ISO 661:2003, ISO 5555:2001, ISO 5725-2:1994
Replaces
BS 684-2.25:1997, ISO 6886:1996

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Descriptors
Fats, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Food testing, Chemical analysis and testing, Oxidation resistance, Chemical-resistance tests, High temperatures, Conductimetric methods, Test equipment, Specimen preparation, Antioxidants
Title in French
Corps gras dorigines animale et vgtale. Dtermination de la stabilit loxydation (essai doxydation acclr)
Title in German
Tierische und pflanzliche Fette und le. Bestimmung der Oxidationsstabilitt (beschleunigter Oxidationstest)
Pages
20
File Size
938.6 KB
Price
100.00