BS EN ISO 16634-1:2008

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BS EN ISO 16634-1:2008

Standard Number
BS EN ISO 16634-1:2008
Title
Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein contentOilseeds and animal feeding stuffs
Status
Current
Publication Date
30 November 2008
Cross References
ISO 664, ISO 665, ISO 771, ISO 6496, ISO 6498, ISO 542, ISO 1871, ISO 5500, ISO 5725-1, ISO 5725-2, ISO 5983-1, ISO 5983-2, ISO 6497, ISO 13690, ISO 1489, IDF 185, ISO 20483, ICC Standard No. 167, AACC Approved Method 46-30, AOAC Official Method 992.23, AOAC Official Method 997.09, AOAC Official Method 990.03, AOCS Official Method Ba 4f-00, AOCS Official Method Ba 4e-93, AOCS Official Method Bc 4-91

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Descriptors
Food products, Food testing, Chemical analysis and testing, Determination of content, Nitrogen, Proteins, Combustion test methods, Oilseeds, Animal feed, Food crops, Test equipment
Title in French
Produits alimentaires. Dtermination de la teneur en azote total par combustion selon le principe Dumas et calcul de la teneur en protines brutes. Graines olagineuses et aliments des animaux
Title in German
Lebensmittelerzeugnisse. Bestimmung des Gehaltes an Gesamtstickstoff mit dem Verbrennungsverfahren nach Dumas und Berechnung des Gehaltes an Rohprotein. lsaaten und Futtermittel
Pages
40
File Size
1.416 MB
Price
162.00