Viewed products

BS EN 203-1:2005+A1:2008

Standard Number
BS EN 203-1:2005+A1:2008
Title
Gas heated catering equipmentGeneral safety rules
Status
Current, Work in hand
Publication Date
27 September 2005
Cross References
EN 88, EN 125, EN 126, EN 161, EN 257, EN 297, EN 298, EN 437:2003, EN 1106, EN 12067-1, EN 50165, EN 60335-1:2002, IEC 60335-1:2001, EN 60730-2-1, IEC 60730-2-1:1989, EN 60730-2-9, IEC 60730-2-9:2000, EN ISO 228-1, ISO 228-1:2000, EN ISO 3166-1, ISO 3166-1:2006, ISO 7-1, ISO 301, EN 1856-1, EN 60204-1, IEC 60204-1:2005, CEN/TR 1749
Replaces
BS EN 203-1:1993

More details

Download

PDF AVAILABLE FORMATS IMMEDIATE DOWNLOAD
$84.00

$210.00

(price reduced by 60 %)

Descriptors
Catering equipment, Cooking appliances, Cooking vessels, Cookers, Commercial, Gas-powered devices, Fire safety, Safety devices, Marking, Performance testing, Safety measures, Food manufacturing equipment, Baking (food), Type testing
Title in French
Appareils de cuisine professionnelle utilisant les combustibles gazeux. Rgles gnrales de scurit
Title in German
Grokchengerte fr gasfrmige Brennstoffe. Allgemeine Sicherheitsanforderungen
Pages
82
File Size
1.229 MB
Price
210.00

Contact us