BS ISO 7304-2:2008

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AWWA JAW49196

AWWA JAW49196 ...

BS ISO 7304-2:2008

Standard Number
BS ISO 7304-2:2008
Title
Alimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysisRoutine method
Status
Current
Publication Date
31 May 2009
Cross References
ISO 5492, ISO 8586-1

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Descriptors
Pasta, Cereal food products, Food products, Wheat, Semolina, Sensory analysis (food), Food testing, Cooking, Quality
Title in French
Ptes alimentaires produites partir de semoule de bl dur. Apprciation de la qualit de cuisson par analyse sensorielle. Mthode de routine
Title in German
Hartweizengrie und Teigwaren. Beurteilung der Kochqualitt von Spaghetti durch sensorische Prfung. Praktisches Verfahren
Pages
22
File Size
284.1 KB
Price
100.00