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BS EN ISO 23275-2:2008

Standard Number
BS EN ISO 23275-2:2008
Title
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolateQuantification of cocoa butter equivalents
Status
Current
Publication Date
30 November 2006
Cross References
2000/36/EC, AOAC Official Method 963.15:1995, ISO 5555

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Descriptors
Vegetable fats, Vegetable oils, Food testing, Cocoa butter, Chocolate, Food products, Chemical analysis and testing, Determination of content, Quantitative analysis, Gas chromatography, Test specimens, Mathematical calculations
Title in French
Corps gras dorigines animale et vgtale. quivalents au beurre de cacao dans le beurre de cacao et dans le chocolat de mnage. Quantification des quivalents au beurre de cacao
Title in German
Tierische und pflanzliche Fette und le. Kakaobutterquivalente in Kakaobutter und Zartbitterschokolade. Mengenbestimmung von Kakaobutter-quivalenten
Pages
20
File Size
455 KB
Price
100.00

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