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Home>BS EN ISO 18395:2007

BS EN ISO 18395:2007

Standard Number
BS EN ISO 18395:2007
Title
Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
Status
Current, Under review
Publication Date
07 July 2005
Cross References
ISO 661, AOCS Official Method Cd 11-57, ISO 5555:2001, ISO 5725-2:1994

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Descriptors
Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Emulsifying agents, Chemical analysis and testing, Determination of content, Chromatography, Liquid chromatography
Title in French
Corps gras dorigines animale et vegetale. Determination de la teneur en monoacylglycerides, en diacylglycerides, en triacylglycerides et en glycerol par chromatographie liquide dexclusion (CLHP dexclusion)
Title in German
Tierische und pflanzliche Fette und Oele. Bestimmung von Monoacylglcerinen, Diacylglycerinen, Triacylglycerinen und Glyzerin durch Hochdleistungs-Groessenausschluss-Chromatographie (HPSEC)
Pages
20
File Size
570.6 KB
Price
100.00

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