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Home>BS EN ISO 3093:2007

BS EN ISO 3093:2007

Standard Number
BS EN ISO 3093:2007
Title
Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten
Status
Revised, Withdrawn
Publication Date
06 August 2004
Withdrawn Date
31 January 2010
Cross References
ISO 565, ISO 712, ISO 3310-1, ISO 3696, ISO 3310-2, ISO 3310-3, ISO 5725-1, ISO 5725-2, ISO 7973, ISO 13690, ICC 107/1
Replaced By
BS EN ISO 3093:2009
Replaces
BS 4317-9:1982, ISO 3093-1982

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Descriptors
Wheat, Rye, Flour, Semolina, Amylase, Particle size measurement, Cereal products, Food crops, Cereal flour, Food testing
Title in French
Bles tendres, seigles et leurs farines, bles durs et leurs semoules. Determination de lIndice de Chute selon Hagberg-Perten
Title in German
Weizen, Roggen und deren jeweiliges Mehl, Hartweizen und Hartweizengries s. Bestimmung der Fallzahl nach Hagberg-Perten
Pages
20
File Size
901.6 KB
Price
100.00

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