| Standard Number |
BS EN ISO 3093:2007 |
|---|
| Title |
Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten |
|---|
| Status |
Revised, Withdrawn |
|---|
| Publication Date |
06 August 2004 |
|---|
| Withdrawn Date |
31 January 2010 |
|---|
| Cross References |
ISO 565, ISO 712, ISO 3310-1, ISO 3696, ISO 3310-2, ISO 3310-3, ISO 5725-1, ISO 5725-2, ISO 7973, ISO 13690, ICC 107/1 |
|---|
| Replaced By |
BS EN ISO 3093:2009 |
|---|
| Replaces |
BS 4317-9:1982, ISO 3093-1982 |
|---|
