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BS EN 203-2-7:2007

Standard Number
BS EN 203-2-7:2007
Title
Gas heated catering equipmentSpecific requirements. Salamanders and rotisseries
Status
Current, Work in hand
Publication Date
29 June 2007
Cross References
EN 203-1:2005, 90/396/EEC
Replaces
BS EN 203-2:1995

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Descriptors
Catering equipment, Cooking appliances, Gas-powered devices, Grills (cooking), Grilling, Roasting, Performance, Safety measures, Fire safety, Instructions for use, Test methods
Title in French
Appareils de cuisson professionnelle utilisant les combustibles gazeux. Exigences particulires. Salamandres et rtissoires
Title in German
Grokchengerte fr gasfrmige Brennstoffe. Spezifische Anforderungen. Salamander und Grillgerte
Pages
12
File Size
342.7 KB
Price
82.00

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