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BS EN 203-2-10:2007

Standard Number
BS EN 203-2-10:2007
Title
Gas heated catering equipmentSpecific requirements. Chargrills
Status
Current
Publication Date
31 May 2007
Cross References
EN 203-1:2005, 90/396/EEC
Replaces
BS EN 203-2:1995

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Descriptors
Catering equipment, Cooking appliances, Gas-powered devices, Grills (cooking), Barbecues, Performance, Safety measures, Performance testing, Testing conditions
Title in French
Appareils de cuisson professionnelle utilisant les combustibles gazeux. Exigences particulires. Barbecues
Title in German
Grokchengerte fr gasfrmige Brennstoffe. Spezifische Anforderungen. Grillgerte
Pages
12
File Size
357.4 KB
Price
82.00

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