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Home>BS EN ISO 6647-2:2007

BS EN ISO 6647-2:2007

Standard Number
BS EN ISO 6647-2:2007
Title
Rice. Determination of amylose contentRoutine methods
Status
Current, Work in hand
Publication Date
28 September 2007
Cross References
ISO 712, ISO 6647-1, ISO 7301, ISO 8466-1, ISO 5725-1:1994, ISO 5725-2:1994, ISO 13690:1999, AACC method 61-03

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Descriptors
Rice, Cereals, Cereal food products, Chemical analysis and testing, Determination of content, Starches, Spectrophotometry, Specimen preparation, Food testing
Title in French
Riz. Dtermination de la teneur en amylose. Mthodes de routine
Title in German
Reis. Bestimmung des Amylosegehalts. Routineverfahren
Pages
22
File Size
544.8 KB
Price
100.00

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