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BS ISO 3976:2006

Standard Number
BS ISO 3976:2006
Title
Milk fat. Determination of peroxide value
Status
Current
Publication Date
30 June 2008
Cross References
ISO 707, IDF 50, ISO 5725-1, ISO 5725-2, IDF 68A, AOAC 920.160

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Descriptors
Milk, Dairy products, Fats, Food products, Food testing, Chemical analysis and testing, Determination of content, Peroxides, Peroxide number
Title in French
Matire grasse laitire. Dtermination de lindice de peroxyde
Title in German
Milchfett. Bestimmung des Peroxidgehalts
Pages
22
File Size
517.9 KB
Price
100.00

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