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BS ISO 12082:2006

Standard Number
BS ISO 12082:2006
Title
Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
Status
Current
Publication Date
29 December 2006
Cross References
ISO/TS 2963, IDF/RM 34, ISO 5765-1, IDF 79-1, ISO 5765-2, IDF 79-2
Replaces
BS 770-11:1997, ISO 12082:1997

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