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BS EN ISO 20483:2006

Standard Number
BS EN ISO 20483:2006
Title
Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method
Status
Current, Work in hand
Publication Date
30 November 2006
Cross References
ISO 712, ISO 6540, ISO 1871, ISO 3188, ISO 5725-2:1994, ISO 5725-3:1994, ISO 5725-6:1994, ISO 5983-1, ISO 6644, ISO 13690, NF V 03-050, AOCS Official Method Ba Ai 4-91, ICC Standard 105/2

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Descriptors
Cereals, Cereal products, Pulses (crops), Cereal food products, Food products, Food crops, Chemical analysis and testing, Determination of content, Nitrogen, Proteins, Kjeldahls method, Mathematical calculations, Test specimens, Moisture measurement, Water content determination
Title in French
Cereales et legumineuses. Determination de la teneur en azote et calcul de la teneur en proteines brutes. Methode de Kjeldahl
Title in German
Getreide und Huelsenfruechte. Bestimmung des Stickstoffgehalts und Berechnung des Rohproteingehalts. Kjeldahl-Verfahren
Pages
22
File Size
583.2 KB
Price
100.00

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