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BS ISO 16657:2006

Standard Number
BS ISO 16657:2006
Title
Sensory analysis. Apparatus. Olive oil tasting glass
Status
Current
Publication Date
31 July 2006

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Descriptors
Sensory analysis apparatus, Tasting glasses, Olive oil, Vegetable oils, Dimensions, Diameter, Thickness, Height, Volume, Instructions for use, Heaters
Title in French
Analyse sensorielle. Appareillage. Verre pour la degustation de lhuile dolive
Title in German
Sensorische Analyse. Geraete. Verkostungsglas fuer Olivenoel
Pages
12
File Size
314.7 KB
Price
82.00

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