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BS EN ISO 20837:2006

Standard Number
BS EN ISO 20837:2006
Title
Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection
Status
Current
Publication Date
28 April 2006
Cross References
ISO 22174:2005, DIN 10135:1999, ISO 6579, ISO 6888-3, ISO 7932, ISO 7937, ISO 10272-1, ISO 10273, ISO 11290-1, ISO 16654, ISO/TS 20836, ISO 20838, ISO 21567

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Descriptors
Food products, Animal feed, Microbiology, Microbiological analysis, Pathogens, Microorganisms, Food testing, Biochemical methods of analysis, Enzymes, Nucleic acids, Deoxyribonucleic acid, Specimen preparation
Title in French
Microbiologie des aliments. Reaction de polymerisation en chaine (PCR) pour la detection des micro-organismes pathogenes dans les aliments. Exigences relatives a la preparation des echantillons pour la detection qualitative
Title in German
Mikrobiologie von Lebensmitteln und Futtermitteln. Polymerase-Kettenreaktion (PCR) zum Nachweis von pathogenen Mikroorganismen in Lebensmitteln. Anforderungen an die Probenvorbereitung bei qualitativem Nachweis
Pages
18
File Size
380.5 KB
Price
100.00

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