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BS ISO 13300-1:2006

Standard Number
BS ISO 13300-1:2006
Title
Sensory analysis. General guidance for the staff of a sensory evaluation laboratoryStaff responsibilities
Status
Current
Publication Date
29 December 2006
Cross References
ISO 5492, ISO 6658, ISO 13300-2

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Descriptors
Sensory analysis (food), Food testing, Personnel, Management, Laboratory workers, Performance, Test laboratories, Organizations, Education, Training
Title in French
Analyse sensorielle. Guide general a lattention du personnel des laboratoires danalyse sensorielle. Responsabilites du personnel
Title in German
Sensorische Analyse. Allgemeiner Leitfaden fuer Mitarbeiter im sensorischen Pruef- und Bewertungslaboratorium. Verantwortung der Mitarbeiter
Pages
16
File Size
339.5 KB
Price
100.00

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