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BS EN 203-2-2:2006

Standard Number
BS EN 203-2-2:2006
Title
Gas heated catering equipmentSpecific requirements
Status
Current
Publication Date
31 July 2006
Cross References
EN 203-1:2005, EN 60335-1:2002, IEC 60335-1:2001, EN 60335-2-42, IEC 60335-2-42:2002, 90/396/EEC
Replaces
BS EN 203-2:1995

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Descriptors
Catering equipment, Cooking appliances, Gas-powered devices, Testing conditions, Ovens (cooking appliances), Safety measures, Equipment safety, Energy conservation, Efficiency, Combustion, Stability, Overheating protection, Heat loss, Maintenance, Installation
Title in French
Appareils de cuisson professionnelle utilisant les combustibles gazeux. Exigences particulieres. Fours
Title in German
Grosskuechengeraete fuer gasfoermige Brennstoffe. Spezifische Anforderungen. Backoefen
Pages
18
File Size
523.1 KB
Price
100.00

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