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BS EN 203-2-11:2006

Standard Number
BS EN 203-2-11:2006
Title
Gas heated catering equipmentSpecific requirements
Status
Current
Publication Date
31 July 2006
Cross References
EN 203-1:2005, EN 1717, EN 13886, 90/396/EEC
Replaces
BS EN 203-2:1995

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Descriptors
Catering equipment, Cooking appliances, Gas-powered devices, Efficiency, Testing conditions, Pasta, Cookers, Safety measures, Equipment safety, Energy conservation, Marking, Stability, Accident prevention, Maintenance, Installation
Title in French
Appareils de cuisson professionnelle utilisant les combustibles gazeux. Exigences particulieres. Cuiseurs a pates
Title in German
Grosskuechengeraete fuer gasfoermige Brennstoffe. Spezifische Anforderungen. Nudelkocher
Pages
12
File Size
406.8 KB
Price
82.00

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