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AWWA WQTC56937 Comparison of Customer Sensitivity to Chlorine and Satisfaction With Tap Water Quality Conference Proceeding by American Water Works Association,...
AWWA WQTC56938 Direct UV and UV Oxidation Processes for Treatment of Taste and Odor Causing Compounds in Water Conference Proceeding by American Water Works Association,...
AWWA WQTC56939 Assessment for Taste and Odor Event Preparedness Conference Proceeding by American Water Works Association, 11/01/2002 McGuire,...
AWWA WQTC56940 Distributed Water Quality After 3 Years of Nanofiltration Conference Proceeding by American Water Works Association, 11/01/2002 ...
AWWA WQTC56941 Impact of UV Disinfection on Biological Stability in Distribution Systems Conference Proceeding by American Water Works Association, 11/01/2002 ...
AWWA WQTC56942 Influence of Distribution System Infrastructure on Bacterial Regrowth Conference Proceeding by American Water Works Association, 11/01/2002 ...
AWWA WQTC56943 Bacterial Survival After Ultraviolet Light Disinfection: Resistance, Regrowth and Repair Conference Proceeding by American Water Works Association,...
AWWA WQTC56944 UV, Ozone, and Hydrogen Peroxide for the Control of Legionella in Cooling Towers Conference Proceeding by American Water Works Association, 11/01/2002 ...
AWWA WQTC56945 Sequential Disinfection With UV Irradiation and Chlorine Species on Several Important Waterborne Pathogens Conference Proceeding by American Water Works...
AWWA WQTC56946 Direct Molecular Quantitation of UV-Induced Damage to Cryptosporidium Oocysts Conference Proceeding by American Water Works Association, 11/01/2002 ...
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