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AS 4694-2007

AS 4694-2007 Glycemic index of foods

standard by Standards Australia, 01/01/2007

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Sets out a method for determination of the glycemic index of carbohydrates in foods. Also, defines the glycemic index (GI), outlines qualifying factors and requirements for its application.

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Published: 01/01/2007File Size: 1 file , 640 KB

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