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AWWA WQTC50519

AWWA WQTC50519 Developing Ozone Dosage Criteria for Taste and Odor Control and Cryptosporidium Inactivation

Conference Proceeding by American Water Works Association, 01/01/1999

Chen, Theping;Atasi, Khalil Z.;Turner, Pamela;Suffet, I.H. (Mel)

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Ozonation treatment technology has been evaluated as an alternative for combating the source water tastes and odors (T

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Edition: Vol. - No. Published: 01/01/1999File Size: 1 file , 340 KB

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