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BS EN 13804:2013

Standard Number
BS EN 13804:2013
Title
Foodstuffs. Determination of elements and their chemical species. General considerations and specific requirements
Status
Current
Publication Date
31 March 2013
Cross References
DIN 32645:2008, ISO/IEC Guide 98-3:2008, EN ISO/IEC 17025, ISO/IEC 17025, (EC) No 882/2004, 96/23/EC, (EC) No 1881/2006, (EC) No 333/2007
Replaces
BS EN 13804:2002

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Descriptors
Food testing, Food products, Determination of content, Chemical analysis and testing, Trace element analysis, Sampling methods, Specimen preparation, Selection, Performance
Title in French
Produits alimentaires. Dtermination des lments et de leurs espces chimiques. Considrations gnrales et exigences spcifiques
Title in German
Lebensmittel. Bestimmung von Elementen und ihren Verbindungen. Allgemeines und spezielle Festlegungen
Pages
20
File Size
0.9791 MB
Price
100.00

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